ESP FSQR
Cargill
The Food Safety Quality Specialist II is responsible for providing specialized knowledge of specific segments of our quality systems and/or plant processes such as food safety and quality auditing, instrumentation, specific product line knowledge, computer systems, management and/or oversight of suppliers and other needed focus areas. You will be involved in preparation and participation of customer audits. You will work together with internal and external teams to address customer requirements and concerns, as well as collaborate on audits. Lead the Food Safety Management Process such as: GMP, HACCP, Prerequistites Programs, FS22000 Certification Process and certifications related to food safety, food safety consumers complaints management, risk assessment in projects/products, monitore the food safety product in the role supply chain: incoming material (raw material, packing) and outbound (finished product), contribute to the Food Safety Complaince in the plant according to Local Legal requirements.
KEY ACCOUNTABILITIES
- Conducts verification and/or maintenance of the Food Safety and Quality Systems, Hazard Analysis and Critical Control Point, Sanitation Standard Operating Procedure, prerequisite programs, manufacturing processes, plant environment, and finished product.
- Lead the HAACP Plans and prerequisites programs to ensure the polices/procedures, work instructions and recordes in place are aligned with Food Safety Management System (FSS22000), Cargill Regional/Global Requirements and Local Complaince. Lead the HACCP Multidisciplinary Team and coordinate activities and actions plans related to food safety deviations, findings of Internal Audits & Certifications, consumers complaints and incidents to ensure food safety finished products according to Cargill and Consumers/Clients specifications.
- Collaborates with operations on the initiation of corrective action and preventative measures when necessary.
- Ensures adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions.
- Leads food safety focused audits (Corporate Food Safety, Food Safety System Certification 22000, customer, regulatory).
- Acts as Food Safety Team leader by coordinating and leading Food Safety Team and overseeing the food safety management system and management review.
- Manages food/feed safety management system compliance to appropriate government regulations.
- Investigates and follow up on food safety incidents that occur in the plant to ensure they are reported and that corrective action and permanent corrections are taken.
- You will work under general supervision and independently solve moderately complex issues while referring more complex problems to a higher-level staff.
- Other duties as assigned
Qualifications
MINIMUM QUALIFICATIONS
- Bachelor’s degree in a related field or equivalent experience
- Strong computer skills and Microsoft Office experience.
- Intermediate English
- Minimum two years of work experience in food and/or feed industry;
- Knowledge of food/feed safety industry practices and standards;
- Intermediate GMP Knowledge/Implementation - Applies GMP programs in the factory
- Basic Knowledge of Food Safety Standards & Quality Tools - Applies knowledge of food safety standards and tools to enhance food safety and quality
- Intermediate Knowledge of Food Safety Standards, HACCP, GMP, Prerequisites Programs;
- Intermediate Sanitary Design and zoning experience in food and/or feed facilities;
- Understanding of microbiology, physical and chemicals risks and risk mitigation;
- Experience working with SAP or similar
- Experience with the Food Safety System Certification 22000
- Minimum of two years of related work experience
- Other minimum qualifications may apply
PREFERRED QUALIFICATIONS
- Improve your written and verbal communication skills.
- Basic intuition for business and the ability to partner and communicate effectively with business counterparts.
- Gain working knowledge of the industry's practices and standards.
- Ability to balance and achieve positive results in the areas of food safety, quality, productivity, cost, and safety
- Gain experience in roles that require the ability to deliver processes effectively to optimize business resources.
Job Quality Assurance/Food Safety
Primary Location Brazil-Sao Paulo-Bebedouro
Schedule Full-time
Job Type Standard
Shift Day Job
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